I used the extra diced tomatoes from the Tortilla Meatloaf plus another can. I added some frozen chopped spinach, Italian seasoning blend, one clove minced garlic, dash of dried onions, sea salt, pepper, and fresh rosemary. I added the frozen meatballs and let everything simmer for about 25-30 minutes. Then I heated some heavy cream and thickened it a bit then added them together and served it over penne pasta.
It was very good!
2 comments:
This makes your pregnant cousin hungry! :)
yummy!!!
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