Tuesday, February 17, 2009

Pasta Florentine with Meatballs

Dinner Tuesday night was homemade sauce with the last of our IKEA meatballs.

I used the extra diced tomatoes from the Tortilla Meatloaf plus another can. I added some frozen chopped spinach, Italian seasoning blend, one clove minced garlic, dash of dried onions, sea salt, pepper, and fresh rosemary. I added the frozen meatballs and let everything simmer for about 25-30 minutes. Then I heated some heavy cream and thickened it a bit then added them together and served it over penne pasta.

It was very good!


The Bailey's said...

This makes your pregnant cousin hungry! :)

Veronica said...