Tuesday, February 10, 2009

Salmon and Wild Rice

Just a quick post since the plane should be arriving soon for me to fly up to my sister's house. Next few posts might just be photos during the trip of my nieces and nephew.

Dinner Monday night: Salmon with a glaze and wild rice with edamame.

This was a recipe from Everyday with Rachael Ray magazine for March in the weekly menu plan. We both really enjoyed it.

Glaze: brown sugar, Dijon mustard, lemon juice, and pepper
Rice: lemon juice and zest

1 comment:

The Bailey's said...

Mmmmmm that looks good, I love edamame!