E and I went to Sam's to check on which Women of Faith Bible Studies they had available for my ladies group and saw these gorgeous portabello mushrooms. Since Jason isn't a fan of them as the main dish and E LOVES mushrooms, I figured it would be yummy for today.
I grilled Portabello mushroom with balsamic vinegar in a skillet and then topped it with sauteed spinach and garlic. Then I sprinkled some panko bread crumbs on top and sliced the basil pesto goat cheese on top, sprinkled a few more panko crumbs on top and into the toaster oven to broil for about 3 minutes or so. I served it with some artisan multigrain bread I picked up also.
It was excellent!
